![]() ![]() Set the pan to medium heat and gently transfer the blended acorn squash in the pan. In a pan, add 1 tsp vegan butter or olive oil (optional) Mix well until everything is blended to a thick consistency Use a food processor or a vitamixĪdd 2 Tbsp coconut milk, 1 tsp of peeled ginger, 1 Tbsp agave and nutritional yeast to the processor Scoop out the acorn pulp using a round spoon. When they are both done, remove from the oven and let them cool to touch Place carrots on a baking tray lined with aluminum foil and place them inside the oven, next to the acorn squash Place in a 400° preheated oven for 45 min or until they pass the knife-test.Īt about the 30 min mark of the acorn cooking, prepare the carrotsĪdd a few leaves of Rosemary and ⅛ tsp of pink salt to the carrotsĪdd 1 tsp of oil to the carrots and 1 tsp of oregano to the carrots. Sprinkle about 1 tsp of turmeric on the acorn squash. Cut it into half and place it inside the acornīrush the inside of the acorn squash with agave (2 Tbsp) Measure about 2″ piece of ginger and about 0.5″ in width. Cut the remaining butter and place it inside the acorn Start by rubbing 1 Tbsp of butter on the. Place the acorn squash cut side up on a tray. If you don’t like acorn soup, then you can stuff it! How to make this soup It is a beautiful gourd from the inside.Īt this point its ready to go into the oven after you flavor it according to the recipe instructions.
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